Agritrop
Accueil

Parcourir par Auteur Cirad

Format d'export [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Type de document | Année de publication | Aucun

Nombre de documents : 4.

Article de revue

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. Bassama Joseph, Achir Nawel, Trystram Gilles, Collignan Antoine, Bohuon Philippe. 2015. Journal of Food Engineering, 149 : 204-213.
http://dx.doi.org/10.1016/j.jfoodeng.2014.10.017
[img]

Modeling deep-fat frying for control of acrylamide reaction in plantain. Bassama Joseph, Brat Pierre, Boulanger Renaud, Günata Ziya, Bohuon Philippe. 2012. Journal of Food Engineering, 113 (1) : 156-166.
http://dx.doi.org/10.1016/j.jfoodeng.2012.04.004
[img]

Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity. Bassama Joseph, Brat Pierre, Bohuon Philippe, Hocine B., Boulanger Renaud, Günata Ziya. 2011. Food Research International, 44 (5) : 1452-1458.
http://dx.doi.org/10.1016/j.foodres.2011.03.018
[img]

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : 558-562.
http://dx.doi.org/10.1016/j.foodchem.2010.04.071
[img]

Liste générée le Sat Jun 23 00:52:02 2018 CEST.