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Physico-chemical analyses, sensory evaluation and potential of minimal processing of pejibaye (Bactris gasipaes) compared to mascarenes palms. Joas Jacques, Le Blanc Muriel, Beaumont Catherine, Michels Thierry. 2010. Journal of Food Quality, 33, n°spéc. : 216-229.

A methodology to study the post-harvest ripening behavior of mango (cv. Cogshall) according to agronomic conditions. Joas Jacques, Le Blanc Muriel, Lechaudel Mathieu. 2009. In : Proceedings of the eighth international mango symposium, Sun City, South Africa, February 5-10, 2006. Oosthuyse Steve A. (ed.). ISHS. Louvain : ISHS [Belgique], 707-712. (Acta Horticulturae, 820) ISBN 978-90-6605-330-4 International Mango Symposium. 8, Sun City, Afrique du Sud, 5 Février 2006/10 Février 2006.