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Nombre de documents : 1.
Article de revue
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification.
Hue Clotilde, Günata Ziya, Bergounhou Audrey, Assemat Sophie, Boulanger Renaud, Sauvage François-Xavier, Davrieux Fabrice.
2014.
Food Chemistry, 148 : 240-245.
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