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Number of items: 6.

Journal article

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels. De Oliveira Reis Guilherme, Gibaud Thomas, Saint-Michel Brice, Manneville Sébastien, Leocmach Mathieu, Vaysse Laurent, Bonfils Frédéric, Sanchez Christian, Menut Paul. 2019. Journal of Colloid and Interface Science, 539 : pp. 287-296.
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Acid-induced aggregation and gelation of natural rubber latex particles. De Oliveira Reis Guilherme, Menut Paul, Bonfils Frédéric, Vaysse Laurent, Hemar Yacine, Sanchez Christian. 2015. Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 482 : pp. 9-17.
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Paper with proceedings

Rheological properties of colloidal gels from Hevea brasiliensis latex. De Oliveira Reis Guilherme, Menut Paul, Vaysse Laurent, Bonfils Frédéric, Sanchez Christian. 2013. In : International Soft Matter Conference 2013: Book of poster abstracts, September 15-19, 2013, Rome, Italy. Ed. L. Rovigatti. s.l. : s.n., Résumé, p. 222. International Soft Matter Conference 2013, Rome, Italie, 15 September 2013/19 September 2013.
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Poster

How natural rubber latex gels deform under stress: a study using a rheo-ultrasonic technic. De Oliveira Reis Guilherme, Menut Paul, Gibaud Thomas, Leocmach Mathieu, Vaysse Laurent, Bonfils Frédéric, Manneville Sébastien, Sanchez Christian. 2015. . Nantes : Groupe Français de Rhéologie, 1 poster Annual European Rheology Conference. 10, Nantes, France, 14 April 2015/17 April 2015.
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Study of irreversible strain hardening in Hevea brasiliensis latex gels. De Oliveira Reis Guilherme, Menut Paul, Vaysse Laurent, Bonfils Frédéric, Sanchez Christian. 2015. . Nantes : Groupe Français de Rhéologie, 1 poster Annual European Rheology Conference. 10, Nantes, France, 14 April 2015/17 April 2015.
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Thesis

Study of the mechanism of acid coagulation of Hevea latex and of the rheological properties of resulting gels. De Oliveira Reis Guilherme. 2015. Montpellier : Université de Montpellier, 165 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université de Montpellier
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