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Number of items: 3.

Journal article

Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. Journal of Food Science, 77 (8), M434-M440
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Paper without proceedings

Dehydration-impregnation by soaking coupled with fermentation by lactobacillus sakei in the treatment of meat : P 1-32. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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Thesis

Fermentation de surface d'une viande pré-traitée par déshydratation-imprégnation par immersion. Étude cinétique sur aliment réel et milieu modèle. Bros Manuela. 2013. Montpellier : UM2, 190 p. Thèse de doctorat : Sciences des procédés; Sciences des aliments. Génie des procédés : Université Montpellier 2
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This list was generated on Sun Sep 20 10:41:40 2020 CEST.