Parcourir par Auteur Cirad

Evaluation of the ROS inhibiting activity and mitochondrial targeting of phenolic compounds in fibroblast cells model system and enhancement of efficiency by Natural Deep Eutectic Solvent (NADES) formulation. Durand Erwann, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Bayrasy Christelle, Baréa Bruno, Jublanc Elodie, Clarke Martyn J., Moore David, Crowther Jonathan, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2017. Pharmaceutical Research, 34 (5) : 1134-1146.

In search of natural phenolics or derivatives with potential mitochondria Targeting Activity. Bayrasy Christelle, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Baréa Bruno, Durand Erwann, Bourlieu Claire, Clarke Martyn J., Moore David, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. AOCS. Salt Lake City : AOCS, Résumé, p. 5. AOCS Annual Meeting and Short Courses. 107, Salt Lake City, États-Unis, 1 Mai 2016/4 Mai 2016.

Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.

Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : 471-479.

Synthesis and antiradical properties of novel diacylglycerols rosmarinate conjugates. Villeneuve Claude, Bayrasy Christelle, Durand Erwann, Lecomte Jérôme. 2014. In : Lipid oxidation and quality: abstracts. AOCS. San Antonio : AOCS, Résumé, p. 11. AOCS Annual Meeting and Short Course. 105, San Antonio, États-Unis, 4 Mai 2014/7 Mai 2014.

Boosting antioxidants by lipophilization: A strategy to increase cell uptake and target mitochondria. Bayrasy Christelle, Chabi Béatrice, Laguerre Mickaël, Lecomte Jérôme, Jublanc Elodie, Villeneuve Pierre, Wrutniak-Cabello Chantal, Cabello Gérard. 2013. Pharmaceutical Research, 30 (8) : 1979-1989.

Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions. Lee Jae Hwan, Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Decker Eric Andrew. 2013. Journal of the American Oil Chemists' Society, 90 (2) : 225-232.

How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : 20-26.

Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. Suriyarak Sarisa, Bayrasy Christelle, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2013. Journal of Food Protection, 76 (9) : 1539-1548.

Influence de la lipophilisation de l'acide rosmarinique sur ses propriétés antioxydantes. Bayrasy Christelle. 2013. Montpellier : Université de Montpellier 2, 197 p. Thèse : Université Montpellier 2

Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH. Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2013. Inform, 24 (8) : 538-541.

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : 10320-10330.

An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : 2692-2700.