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Nombre de documents : 4.
2023
Prévisualisation |
2016
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier.
2016.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
33 (1) : 157-166.
2015
Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors.
Koné Koumba Maî, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana Angélique, Brou Kouakou David, Boulanger Renaud.
2015.
. Aveiro : Elsevier, 1 p.
International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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