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Use of Arrowroot (Maranta Arundinacae L.) and canna (Canna edulis Ker) for the formulation of products, including baked and confectionery staple goods. Perez ELEVINA, Gibert Olivier, Lares Mary, Hernandez Maria Soledad. 2024. In : Traditional starch food products: Application and processing. Volume 4 - Underground starchy crops of South American origin: production, processing, utilization and economic perspectives. Cereda Marney Pascoli (ed.), Vilpoux Olivier François (ed.). Londres : Academic Press, 237-250. ISBN 978-0-323-90844-3