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Nombre de documents : 2.
2018
Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions.
Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong.
2018.
Chiang Mai Journal of Science, 45 (4) : 1796-1810.
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes.
Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong.
2018.
Starch - Stärke, 78 (7-8):1700351, 11 p.
