Browse by CIRAD authors

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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : pp. 287-309.
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Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : pp. 3011-3023.
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Participatory strategy analysis: The case of wine tourism business. Carrà Giuseppina, Mariani Mariagiulia, Radic Ivana, Peri Iuri. 2016. In : Florence Sustainability of Well-Being International Forum 2015: Food for sustainability and not just food. Menghini Silvio. (ed.), Pfoestl Eva (ed.), Marinelli Augusto (ed.). Amsterdam : Elsevier, pp. 706-712. (Agriculture and Agricultural Science Procedia) ISBN 9781510836105 Florence Sustainability of Well-Being International Forum (SWIF2015), Florence, Italie, 4 June 2015/5 June 2015.


Behind local cheese: comparing slow food Presidia and GIs governance systems. Cerdan Claire, Mariani Mariagiulia, Peri Iuri. 2015. In : Proceedings of the conference on reconnecting agriculture and food chains to societal needs. Lazio Expo 2015, AiCARE, University of Pisa. Rome : Agriculture in an Urbanizing Society, pp. 141-142. ISBN 978-88-908960-3-3 International Conference on Agriculture in an Urbanizing Society. 2, Rome, Italie, 14 September 2015/17 September 2015.

This list was generated on Sun Jan 10 10:22:22 2021 CET.