Parcourir par Auteur Cirad

Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil. Radic Ivana, Monaco Clara, Cerdan Claire, Peri Iuri. 2023. Sustainability, 15, n.spéc. Agri-Food Economics and Rural Sustainable Development:2236, 15 p.

Participatory strategy analysis: The case of wine tourism business. Carrà Giuseppina, Mariani Mariagiulia, Radic Ivana, Peri Iuri. 2016. In : Florence Sustainability of Well-Being International Forum 2015: Food for sustainability and not just food. Menghini Silvio. (ed.), Pfoestl Eva (ed.), Marinelli Augusto (ed.). Amsterdam : Elsevier, 706-712. (Agriculture and Agricultural Science Procedia) ISBN 978-1-51083610-5 Florence Sustainability of Well-Being International Forum (SWIF2015), Florence, Italie, 4 Juin 2015/5 Juin 2015.