Parcourir par Auteur Cirad
Nombre de documents : 3.
Article de revue
Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains.
Mestres Christian, Munanga Bettencourt de Jesus, Grabulos Joël, Loiseau Gérard.
2019.
Food Microbiology, 84:103242, 11 p.
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Prévisualisation |
Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.
Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel.
2017.
Food Research International, 100 : 102-111.
Communication avec actes
Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage.
Munanga Bettencourt de Jesus, Mestres Christian, Loiseau Gérard, Adinsi Laurent, Fliedel Geneviève, Sacca Carole, Akissoé Noël, Kouame Christelle, Grabulos Joël, Hounhouigan Joseph Djidjoho.
2014.
In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD , Résumé, 2 p.
AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
