Parcourir par Auteur Cirad
Nombre de documents : 3.
2019
Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong.
Jones Maxine, Arnaud Elodie, Gouws Pieter, Hoffman Louwrens Christian.
2019.
Meat Science, 156 : 214-221.
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2017
Processing of South African biltong – A review.
Jones Maxine, Arnaud Elodie, Gouws Pieter, Hoffman Louwrens Christian.
2017.
South African Journal of Animal Science, 47 (6) : 743-757.
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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage.
Jones Maxine.
2017.
Stellenbosch : Stellenbosch University, 128 p. Thesis Ph. D. : Food science : Stellenbosch University
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