Browse by CIRAD authors

Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts. Descalzo Adriana Maria, Pérez C.D., Bouzas Aldana, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 263. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.