Parcourir par Auteur Cirad
Nombre de documents : 4.
Article de revue
Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination.
Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine.
2021.
Journal of Fungi,
7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.
Prévisualisation |
Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria.
Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne.
2021.
Fermentation,
7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.
Prévisualisation |
Fungal contamination of food commodities in Durban, South Africa.
Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin.
2018.
Journal of Food Safety,
38 (6):e12515, 10 p.
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