Browse by CIRAD authors

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Number of items: 2.

Journal article

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin. 2018. LWT - Food Science and Technology, 98 : pp. 533-539.

Fungal contamination of food commodities in Durban, South Africa. Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin. 2018. Journal of Food Safety, 38 (6):e12515, 10 p.
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This list was generated on Sun Feb 28 11:07:16 2021 CET.