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Nombre de documents : 4.

Rhizoactinobacteria enhance growth and antioxidant activity in thai jasmine rice (Oryza sativa) KDML105 seedlings under salt stress. Chinachanta Kawiporn, Shutsrirung Arawan, Santasup Choochad, Pathom-aree Wasu, Luu Doan-Trung, Herrmann Laetitia, Lesueur Didier, Prom-u-thai Chanakan. 2023. Plants, 12 (19):3441, 17 p.
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Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: Impact of organic and conventional paddy rice practices. Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier. 2022. Letters in Applied Microbiology, 74 (3) : 354-366.
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Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stress. Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier, Pathom-aree Wasu. 2021. Biology, 10 (10):1065, 16 p.
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Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains. Chinachanta Kawiporn, Herrmann Laetitia, Lesueur Didier, Jongkaewwattana Sakda, Santasup Choochad, Shutsrirung Arawan. 2020. Applied and Environmental Soil Science, 2020:8818922, 14 p.
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