Browse by CIRAD authors

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Journal article

Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Gouyo Teko, Mestres Christian, Maraval Isabelle, Fontez Bénédicte, Hofleitner Céline, Bohuon Philippe. 2020. Food Research International, 131:108947, 10 p.

This list was generated on Sun Sep 13 09:51:41 2020 CEST.