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Number of items: 3.

Journal article

Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : pp. 1675-1680.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : pp. 39-46.
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Paper with proceedings

Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, p. 67. ISBN 978-80-7080-836-8 International Conference on Chemical Reactions in Food. 7, Prague, République tchèque, 14 November 2012/16 November 2012.
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This list was generated on Sun Sep 27 10:43:11 2020 CEST.