Parcourir par Auteur Cirad
Nombre de documents : 2.
Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
Hammad Imane, Dornier Manuel, Lebrun Marc, Maraval Isabelle, Poucheret Patrick, Dhuique-Mayer Claudie.
2022.
Journal of the Science of Food and Agriculture, 102 (13) : 5768-5777.
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Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration.
Hammad Imane, Dornier Manuel, Servent Adrien, Poucheret Patrick, Dhuique-Mayer Claudie.
2021.
LWT - Food Science and Technology, 141:110923, 8 p.
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