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Fermented meat sausages from game and venison: what are the opportunities and limitations? Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2020. Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : pp. 5023-5031.
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Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2017. Meat Science, 126 : pp. 63-72.
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This list was generated on Sun Oct 25 09:31:02 2020 CET.