Changes in the sensory and volatile characteristics of coffee quality during storage in modified atmospheres.
Gonzalez-Rios Oscar, Trujillo Carretero Carolina, Boulanger Renaud, Lebrun Marc, Suárez Quiroz Mirna.
2021.
In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 145.
Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.