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Nombre de documents : 1.
Article de revue
Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry.
Laux Didier, Valente Marc, Ferrandis Jean Yves, Talha Najat, Gibert Olivier, Prades Alexia.
2013.
Food Biophysics, 8 (4) : 233-239.
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