Parcourir par Auteur Cirad

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.

Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor. Guzman Penella Santiago, Kopp Gabi, Corno Marcello, Chochois Vincent, Boulanger Renaud, Fontana Angélique, Maraval Isabelle. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 195. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

New recognition specificity in a plant immune receptor by molecular engineering of its integrated domain. Cesari Stella, Xi Yuxuan, Declerck Nathalie, Chalvon Véronique, Mammri Léa, Pugnière Martine, Henriquet Corinne, de Guillen Karine, Chochois Vincent, Padilla André, Kroj Thomas. 2022. Nature Communications, 13:1524, 13 p.

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.

A novel robust and high-throughput method to measure cell death in Nicotiana benthamiana leaves by fluorescence imaging. Xi Yuxuan, Chochois Vincent, Kroj Thomas, Cesari Stella. 2021. Molecular Plant Pathology, 22 (12) : 1688-1696.