Parcourir par Auteur Cirad

Collaborative approaches to the identification of evaluation indicators using the URBAL framework. Intoppa Beatrice, Valette Elodie. 2023. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 22)

Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). 2023. Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Urbal methodological guide. Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène. 2023. Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.

Urbal: Un metodo olistico per valutare collettivamente l'impatto delle innovazioni sociali sulla sostenibilità dei sistemi alimentari. Valette Elodie, Intoppa Beatrice, Lepiller Olivier, Bartezzaghi Giulia, Perignon Marlène, Caniato Federico, Blay-Palmer Alison. 2023. ReCibo - Rivista della Rete Italiana Politiche Locali del Cibo, 2 (1) : 140-150.

Using Urbal to develop metrics for evaluation. Intoppa Beatrice, Valette Elodie. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 215-232. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier. Perignon Marlène, Lepiller Olivier, Intoppa Beatrice, Valette Elodie, Roudelle Ophélie, Wood Amelie. 2023. In : Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Abingdon : Routledge, 77-100. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Approches collaboratives pour l'identification d'indicateurs d'évaluation : usage de la démarche URBAL. Intoppa Beatrice, Valette Elodie. 2022. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 22)