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Nombre de documents : 4.
Article de revue
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content.
Avezum Luiza, Madode Yann Emeric, Mestres Christian, Achir Nawel, Delpech Charlotte, Chapron Morgane, Gibert Olivier, Rajjou Loïc, Rondet Eric.
2024.
Food Chemistry, 439:138027, 9 p.
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Improving the nutritional quality of pulses via germination.
Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc.
2023.
Food Reviews International, 39 (9) : 6011-6044.
Communication sans actes
Impact of pH and temperature on a-galactosides diffusion and degradation during steeping and cooking processes of chickpea, lentils, and beans.
Siguemoto Erica, Mestres Christian, Ollier Léa, Avezum Luiza.
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF , Résumé, p. 387.
International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea.
Méot Jean-Michel, Delpech Charlotte, Avezum Luiza, Rajjou Loïc, Mestres Christian, Achir Nawel, Madode Yann Emeric, Gibert Olivier, Verdeil Jean-Luc, Rondet Eric.
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF , Résumé, p. 390.
International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
Prévisualisation |
