Parcourir par Auteur Cirad

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso. Landais Edwige, Pelloquin Raphael, Maître d'Hôtel Elodie, Truong Tuyet Mai, Hoang Thu Nga, Bui Thi Thao Yen, Do Thi Phuong Ha, Thu Trang Tran Thi, Somé Jérome W., Bene Christophe, Verger Eric O.. 2024. PloS One, 19 (12):e0314786, 14 p.

Resilience - and collapse - of local food systems in conflict affected areas; reflections from Burkina Faso. Bene Christophe, Maître d'Hôtel Elodie, Pelloquin Raphaël, Badaoui Outman, Garba Faroukou, Sankima Jocelyne. 2024. World Development, 176:106521, 13 p.

Barriers and facilitators in the use of iron and folic acid and vitamin A supplementation and improving dietary practices: A qualitative study in Zinder and Maradi, Niger [OAB(T2)3-6]. Landais Edwige, Miotto-Plessis Mathilda, Bene Christophe, Maître d'Hôtel Elodie, Mai Truong T., Somé Jérome W., Verger Eric O.. 2023. Annals of Nutrition and Metabolism, 79, suppl. 1, Résumé : p. 308. International Congress of Nutrition. 22, Tokyo, Japon, 6 Décembre 2022/11 Décembre 2022.

The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.

Assessing local food systems' resilience in conflict affected areas. Results from a pilot study in the Yagha province in Burkina Faso. Bene Christophe, Maître d'Hôtel Elodie, Pelloquin Raphaël, Badaoui Outman, Garba Faroukou, Sankima Jocelyne, Konfé Zakaria, Botoni Guy Stephane. 2022. Rome : Bioversity International-CIAT, 24 p.

Évaluation de la résilience des systèmes alimentaires locaux dans les zones de conflits armés. Résultats d'une étude pilote dans la province de Yagha au Burkina Faso. Bene Christophe, Maître d'Hôtel Elodie, Pelloquin Raphaël, Badaoui Outman, Garba Faroukou, Sankima Jocelyne, Konfé Zakaria, Botoni Guy Stephane. 2022. Rome : Bioversity International-CIAT, 7 p.

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review. Liguori Julia, Trübswasser Ursula, Pradeilles Rebecca, Le Port Agnès, Landais Edwige, Talsma Elise F., Lundy Mark, Bene Christophe, Bricas Nicolas, Laar Amos, Amiot Marie Josèphe, Brouwer Inge D., Holdsworth Michelle. 2021. Global Food Security, 32:100606, 12 p.

Five priorities to operationalize the EAT-Lancet Commission report. Bene Christophe, Fanzo Jessica, Haddad Lawrence, Hawkes Corinna, Caron Patrick, Vermeulen Sonja, Herrero Mario, Oosterveer Peter. 2020. Nature Food, 1 (8) : 457-459.

Resilience and development: progress for human development or for humanitarian governance? Daviron Benoit, Duffield Mark, Bene Christophe, Ancey Véronique, Pesche Denis, Bousquet François. 2014. In : Resilience and development: mobilising for transformation. Villeurbanne : Centre pour la Communication Scientifique Directe, 535. Resilience Alliance 2014, Montpellier, France, 4 Mai 2014/8 Mai 2014.