Parcourir par Auteur Cirad

Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). Zozio Suzie, Servent Adrien, Cazal Guillaume, Mbéguié-A-Mbéguié Didier, Ravion Sylvie, Pallet Dominique, Hiol Abel. 2014. Food Chemistry, 150 : 448-456.

Physicochemical and biochemical characterization of ripening injujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe. Zozio Suzie, Servent Adrien, Hubert Olivier, Hiol Abel, Pallet Dominique, Mbéguié-A-Mbéguié Didier. 2014. Scientia Horticulturae, 175 : 290-297.

Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blacberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.) and black carrot (Daucus carota L.). Zozio Suzie, Pallet Dominique, Dornier Manuel. 2011. Fruits, 66 (3) : 203-215.