Résultats pour : "Bière de mil"
Nombre de documents : 2.
Article de revue
Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.
Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier.
2021.
World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.
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Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing.
Kouakou-Kouamé Clémentine Amenan, Tra Bi Charles Y., N'Guessan Florent Kouadio, Noémie Jacques, Casaregola Serge, Djè Marcellin, Montet Didier.
2020.
Annals. Food Sciences and Technology, 21 (1) : 86-94.
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