Résultats pour : "Déacidification"

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Nombre de documents : 3.

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.

https://doi.org/10.1016/j.jfoodeng.2008.06.003

Effects of a membrane-based soft purification process on olive oil quality. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 (4) : 607-613.

https://doi.org/10.1016/j.foodchem.2004.08.046

Membrane-based simultaneous degumming and deacidification of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 203-212.

https://doi.org/10.1016/j.ifset.2004.12.001

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