Résultats pour : "Hanseniaspora"
Nombre de documents : 1.
Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers.
Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe.
2015.
Food Control, 48 : 117-122.
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