Résultats pour : "Huile de noix"
Nombre de documents : 3.
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts.
Wind Juliette, Villeneuve Pierre, Taty Mignon Prince Exaucé, Figueroa-Espinoza Maria-Cruz, Barea Bruno, Pradelles Rémi, Durand Erwann.
2024.
European Journal of Lipid Science and Technology, 12 p.
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Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique.
2021.
Food Chemistry, 360:129880, 11 p.
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols.
Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne.
2003.
Journal of the American Oil Chemists' Society, 80 (12) : 1209-1215.
