Résultats pour : "Isoperoxydase"
Nombre de documents : 2.
Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying.
Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre.
2013.
Drying Technology, 31 (13-14) : 1675-1680.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system.
Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre.
2013.
European Food Research and Technology, 237 (1) : 39-46.
