Résultats pour : "Lactobacillus manihotivorans"

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization. Ampe Frédéric, Sirvent Audrey, Zakhia Nadine. 2001. International Journal of Food Microbiology, 65 : 45-54.