Résultats pour : "Solanum betaceum"
Nombre de documents : 2.
Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.).
Mertz Christian, Brat Pierre, Caris-Veyrat Catherine, Günata Ziya.
2010.
Food Chemistry, 119 (2) : 653-659.
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Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits.
Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre.
2009.
Journal of Food Composition and Analysis, 22 (5) : 381-387.
