Résultats pour : "biltong"
Nombre de documents : 2.
Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing.
Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine.
2020.
Journal of Food Engineering, 265:109686, 9 p.
![[img]](/style/images/fileicons/text.png)
Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage.
Jones Maxine.
2017.
Stellenbosch : Stellenbosch University, 128 p. Thesis Ph. D. : Food science : Stellenbosch University
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