Résultats pour : "communauté bactérienne"
Nombre de documents : 2.
Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island.
Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin.
2021.
Frontiers in Microbiology, 11:619226, 19 p.
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The bacterial microbiome of Meloidogyne-based disease complex in coffee and tomato.
Lamelas Araceli, Desgarennes Damaris, Lopez-Lima Daniel, Villain Luc, Alonso-Sanchez Alexandro G., Artacho Alejandro, Latorre Amparo, Moya Andrés, Carrion Gloria.
2020.
Frontiers in Plant Science, 11:136, 13 p.
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