Résultats pour : "micelle"
Nombre de documents : 2.
Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles.
Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew.
2023.
Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.
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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions.
Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre.
2021.
LWT - Food Science and Technology, 141:110892, 9 p.
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