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Swelling and shrinkage regimes during the acidic marination of meat in presence of salt. Goli Thierry, Bohuon Philippe, Ricci Julien, Trystram Gilles, Collignan Antoine. 2011. In : Food process engineering in a changing world : Proceedings of the 11th International Congress on engineering an food (ICEF11), May 22-26, 2011, Athens, Greece. Taoukis Petros S. (ed.), Stoforos Nikolaos G. (ed.), Karathanos Vaios T. (ed.), Saravacos George D. (ed.). IAEF. Athènes : NTUA, 1349-1350. ISBN 978-960-89789-6-6|978-960-89789-3-5|978-960-89789-4-2|978-960-89789-5-9 International Congress on Engineering and Food. 11, Athènes, Grèce, 22 Mai 2011/26 Mai 2011.

Study of chicken fat dry factionation. Arnaud Elodie, Pina Michel, Collignan Antoine. 2004. In : 9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier (France). IAEF. s.l. : s.n., 6 p. International Congress on Engineering and Food. 9, Montpellier, France, 7 Mars 2004/11 Mars 2004.