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Assessing microbial diversity changes during cocoa beans fermentation : H-43. Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 300. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.

Discrimination of organic foods from others farming's type using rdna fingerprinting of microbial communities by pcr-dgge: an application on nectarines fruits : L-32. Bigot Céline, Meile Jean-Christophe, Montet Didier. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 122. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.

Study of the interspecific inhibitioncompetition phenomena in between ochratoxinogenic strains present on coffee beans : J-67. Durand Noël, Montet Didier, Fontana Angélique, Metayer Isabelle, Meile Jean-Christophe, Galindo-Schorr Sabine. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 360. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.