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Nombre de documents : 3.
Communication avec actes
Functional properties of non-traditional starch sources from South America.
Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian.
2001.
In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC , 186.
ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 Mars 2000/29 Mars 2000.
Thermomechanical properties and baking expansion of starch dough.
Bertolini Andréa C., Lourdin Denis, Colonna Paul, Mestres Christian.
2001.
In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC , 180.
ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 Mars 2000/29 Mars 2000.
Communication par affiche
Functional properties of starches from perishable tropical sources: starch behaviour under different agro-industrial stress conditions.
Dufour Dominique, Hurtado J.J., Ruales Jenny, Mestres Christian.
2000.
In : Starch 2000 Structure and Function, Cambridge, UK, 27-29 March 2000. Montpellier : CIRAD , 1 p.
International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 Mars 2000/29 Mars 2000.
