Parcourir par Collectivités

Characterization of traditional processing of Kitoza, a salted/dried/smoked meat product from Madagascar. Ratsimba Angela Irène, Rakoto D.A.D., Jeannoda Victor, Talon Régine, Arnaud Elodie. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013, 7-9 October 2013, ICMSF Microbiological Sampling Workshop, Pretoria, South Africa, 10 October 2013. SAAFoST. s.l. : s.n., Résumé, 57. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.

Diversity of staphylococcal species in pork and beef Kitoza. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Arnaud Elodie, Loiseau Gérard, Chacornac Jean-Paul, Leroy Sabine, Talon Régine. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013, 7-9 October 2013, ICMSF Microbiological Sampling Workshop, Pretoria, South Africa, 10 October 2013. SAAFoST. s.l. : s.n., Résumé, 53. SAAFoST Biennial lnternational Congress and Exhibition. 20, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.