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Analysis of lactic acid bacteria in raw camel milk and traditional fermented camel milk (Shubat) in Kazakhstan. Loiseau Gérard, Grillet Nelly, Konuspayeva Gaukhar, Faye Bernard, Montet Didier. 2006. In : Food safety and food biotechnologye : diversity and global impact : Food Micro 2006 20th International ICFMH Symposium, Bologna, Italy, August 29 - September 2, 2006. ICFMH, IUMS, University of Bologna, SIMTREA. s.l. : s.n., 209. Food Micro 2006. 20, Bologne, Italie, 29 Août 2006/2 Septembre 2006.

Enteric bacterial prevalence in Ethiopian traditional dairy products and associated critical points of contamination. Yilma Zelalem, Faye Bernard, Loiseau Gérard, Getachew Andinet. 2006. In : Food safety and food biotechnologye : diversity and global impact : Food Micro 2006 20th International ICFMH Symposium, Bologna, Italy, August 29 - September 2, 2006. ICFMH, IUMS, University of Bologna, SIMTREA. s.l. : s.n., 209. Food Micro 2006. 20, Bologne, Italie, 29 Août 2006/2 Septembre 2006.