Agritrop
Accueil

Parcourir par Collectivités

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Type de document | Aucun

Nombre de documents : 10.

D1.1 Context analysis and co-creation methodology. Mathe Syndhia, Tata Ngome Precillia Ijang, Nicolay Gian, Mane Cherif Syaka Assembène, Ba Marame, Fall Abdoulaye Fofana, Clermont-Dauphin Cathy, N'Dienor Moussa, Diakhate Finda Bayo, Lo Adama, Sylla Diarra, Sutter Pierre, Masse Dominique, Do Frédéric C., Sib Ollo, Diouf Abdoul Aziz, Sall Moussa, Diedhiou Michael, Roupsard Olivier, King’endo Madrine, Maina Samuel, Waite Pierre-andré, Leroux Louise, Yegon Rebecca, Ireri Jeremy, Azebaze Fabrice, Egbe Gwendoline, Ehabe Doris, Levai Lewis Dopgima, Ngane Benjamin, Bissang Paul, Ndikum James, Miantsia Olivier, Manguele Gaelle, Folefack Denis, Reboud Apolline, Ingram Verina, Cornut Ivan, Egyir Irene Susana, Ankrah Daniel Adu. 2025. Brussels : GALILEO Consortium-CIRAD, 145 p.
[img]
Prévisualisation

The future of R and I as driver of agrifood systems transformation and sustainability transitions. Perspectives from West and Central Africa and Madagascar. Ankrah Daniel Adu, Guillonnet Renaud, Toillier Aurélie, Mathé Syndhia, Boto I., Dolinska Aleksandra. 2025. Montpellier : CIRAD, 24 p. (DeSIRA-LIFT Perspective Brief, 3)
[img]
Prévisualisation
[img]
Prévisualisation

Rapid appraisal of innovation support services in agricultural innovation systems for agroecological transition: the RAISSA approach. Mathe Syndhia, Sy Mariam, Onumah Justina A., Ankrah Daniel Adu, Asafu-Adjaye Nana Yamoah, Audouin Sarah, Toillier Aurélie. 2022. In : Tropentag 2022, September 14-16 “Can agroecological farming feed the world? Farmers’ and academia’s views". Czech University of Life Sciences. Prague : Czech University of Life Sciences, Résumé, 1 p. Tropentag 2022, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.
[img] [img]

Process optimization and product characteristics of white kenkey (nsiho). Oduro-Yeboah Charlotte. 2016. Accra : University of Ghana, 339 p. Thesis Ph.D. : Food science : University of Ghana
[img]

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
[img]
Prévisualisation

MV Palm research report 2012 (Ghana). Sakyi-Dawson Owuraku, Effah Douglas, Kalms Jean-Marie, Jannot Claude, Akuamoah-Boateng Samuel, Manu Samuel Abankwa, Kissi Evans Appiah. 2013. Montpellier : CIRAD, 46 p.
[img]

Applied research program of the rubber outgrower plantations project (Phase III) Ghana : Agronomy mision from 6th to 21th september 2012. Rivano Franck, Ofosu-Budu K.. 2012. s.l. : s.n., 32 p. N° de rapport : CIRAD-PERSYST N°2495

Applied research program of the rubber outgrower plantations project ( phase III) Ghana. Agronomy mission from 3rd to 18th october 2011. Rivano Franck, Ofosu-Budu K.. 2011. Montpellier : CIRAD-PERSYST, 38 p. N° de rapport : CIRAD-PERSYST N°2438
[img]
Prévisualisation

Applied research program of the rubber outgrower plantations project (Phase III) GHANA : agronomy mission from 17th November to 1st december 2010. Rivano Franck, Ofosu-Budu K.. 2011. Montpellier : CIRAD-PERSYST, 37 p. N° de rapport : CIRAD-PERSYST N°2369
[img]

Liste générée le Fri Oct 3 12:04:21 2025 CEST.