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Research and innovation priorities for more sustainable food systems in Europe and globally. Albina Emmanuel, Bottalico Francesco, El Moujabber Maroun, Harrer Siegfried, Henchion Maeve, Juvančič Luka, Musch Vera, Terzieva Anastasiya, Theurl Michaela, Tröger Katharine. 2025. Brussels : European Commission, 12 p.

Principles for contract design and process design – A framework for synthesising the empirical research in Contracts2.0. Prager Katrin, Dutilly Céline, Andersen Erling (collab.), Czajkowski Mikołaj (collab.), Defrijn Sven (collab.), García-Llorente Marina (collab.), Hamon Christine (collab.), Kelemen Eszter (collab.), Le Clech Solen (collab.), Turkelboom Francis (collab.), Rommel Jens (collab.), Udovč Andrej (collab.). 2022. s.l. : s.n., 18 p.