Résultats pour Auteur : "Abbou, Amina"

Advantages and drawbacks of plant-based beverages as alternatives to animal milk: A multidimensional review. Abbou Amina, Kadri Nabil, Servent Adrien, Mouhoubi Khokha, Medouni-Haroune Lamia, Bouiche Cilia, Negrichi Samira, Meghlaoui Zoubeida, Amrane-Abider Meriem, Bechir Sabiha, Taouzinet Lamia, Bougherra Hind, Madani Khodir, Achir Nawel. 2025. North African Journal of Food and Nutrition Research, 9 (20) : 74-95.

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates. Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel. 2023. Journal of Food Composition and Analysis, 124:105635, 9 p.

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions. Abbou Amina, Kadri Nabil, Servent Adrien, Ricci Julien, Madani Khodir, Dornier Manuel, Collignan Antoine, Achir Nawel. 2022. Journal of Food Process Engineering, 45 (2):e13943, 13 p.