Résultats pour Auteur : "Abolore, Bello"

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 13 p.

Participatory processing diagnosis for Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Abolore Bello, Olaosebikan Deborah Olamide, Osunbgbade Adewale, Teeken Béla, Bouniol Alexandre (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 34 p.

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.

State Of knowledge for gari/eba in Nigeria. Food Science, Gender & Market. Teeken Béla, Abolore Bello, Olaosebikan Deborah Olamide, Owoade Durodola, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Ibadan : RTBfoods Project-CIRAD, 23 p.