Items where Author is "Acher, P."

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Paper with proceedings

Impact of various extraction parameters on the sensory qualities of coffee. Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, pp. 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 September 2014/13 September 2014.

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