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Résultats pour Auteur : "Acosta Alba, Ivonne"

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Nombre de documents : 14.

Article de revue

Unravelling life cycle impacts of coffee: Why do results differ so much among studies? Chéron-Bessou Cécile, Acosta Alba Ivonne, Boissy Joachim, Payen Sandra, Rigal Clément, Setiawan Arief Ameir Rahman, Sevenster M., Tran Thierry, Azapagic A.. 2024. Sustainable Production and Consumption, 47 : 251-266.
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Mapping fisheries value chains to facilitate their sustainability assessment: Case studies in The Gambia and Mali. Acosta Alba Ivonne, Nicolay Gian, Mbaye Adama, Deme Moustapha, Andres Ludovic, Oswald Marc, Zerbo Henri, Ndenn Joseph, Avadi Tapia Angel Daniel. 2022. Marine Policy, 135:104854, 15 p.
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Eco-efficiency of the fisheries value chains in the Gambia and Mali. Avadi Tapia Angel Daniel, Acosta Alba Ivonne. 2021. Foods, 10 (7), n.spéc. The Role of Aquatic Food in Nutrition-Sensitive Sustainable Food Systems:1620, 21 p.
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Can an innovation platform support a local process of climate-smart agriculture implementation? A case study in Cauca, Colombia. Osorio-García Ana Milena, Paz L., Howland Fanny, Ortega L.A., Acosta Alba Ivonne, Arenas L., Chirinda N., Martínez-Barón Deissy, Bonilla-Findji Osana, Loboguerrero Ana María, Chia Eduardo, Andrieu Nadine. 2020. Agroecology and Sustainable Food Systems, 44 (3) : 378-411.
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Integrating diversity of smallholder coffee cropping systems in environmental analysis. Acosta Alba Ivonne, Boissy Joachim, Chia Eduardo, Andrieu Nadine. 2020. International Journal of Life Cycle Assessment, 25 : 252-266.
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Co-designing climate-smart farming systems with local stakeholders: A methodological framework for achieving large-scale change. Andrieu Nadine, Howland Fanny, Acosta Alba Ivonne, Le Coq Jean-François, Osorio-García Ana Milena, Martínez-Barón Deissy, Gamba-Trimiño Catherine, Loboguerrero Ana Maria, Chia Eduardo. 2019. Frontiers in Sustainable Food Systems, 3:37, 19
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Ouvrage

Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Daniel (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). 2021. Versailles : Ed. Quae, 213 p. (Savoir faire) ISBN 978-2-7592-3467-7
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Chapitre d'ouvrage

Agri-food LCA in developing and emerging contexts. Basset-Mens Claudine, Avadi Tapia Angel Daniel, Bessou Cécile, Acosta Alba Ivonne, Biard Yannick, Payen Sandra. 2022. In : Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Danie (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). Versailles : Ed. Quae, 29-45. (Savoir faire) ISBN 978-2-7592-3467-7
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Conclusions and moving forward. Basset-Mens Claudine, Avadi Tapia Angel Daniel, Bessou Cécile, Acosta Alba Ivonne, Biard Yannick, Payen Sandra. 2022. In : Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Danie (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). Versailles : Ed. Quae, 115-117. (Savoir faire) ISBN 978-2-7592-3467-7
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Introduction. Basset-Mens Claudine, Avadi Tapia Angel Daniel, Bessou Cécile, Acosta Alba Ivonne, Biard Yannick, Payen Sandra. 2022. In : Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Danie (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). Versailles : Ed. Quae, 11-25. (Savoir faire) ISBN 978-2-7592-3467-7
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Overcoming the challenges for robust agri-food LCA in developing and emerging economies. Basset-Mens Claudine, Avadi Tapia Angel Daniel, Bessou Cécile, Acosta Alba Ivonne, Biard Yannick, Payen Sandra, Henriksson Patrik J.G., Gheewala Shabbir H., Aubin Joël, Wiloso Edi Iswanto, Hanafi Jessica, Benoist Anthony, Tran Thierry. 2022. In : Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Danie (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). Versailles : Ed. Quae, 49-114. (Savoir faire) ISBN 978-2-7592-3467-7
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Thèse

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Rapport d'expertise

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