Items where Author is "Ait Kaddour, Abderrahmane"

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Journal article

Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : pp. 1037-1046.

This list was generated on Sun Nov 22 05:33:15 2020 CET.